Name: Dill-Cucumber Sauce
Yield: Makes about 2 cups
Ingredients: 1 1/3 cups (packed) coarsely chopped fresh dill; 1 cup 1/2-inch cubes unpeeled English hothouse cucumber; 1 1/2 tablespoons minced shallot; 1/4 teaspoon cayenne pepper; 3/4 cup mayonnaise; 3/4 cup sour cream

Recipe information

Yield
Makes about 2 cups

Ingredients

1 1/3 cups (packed) coarsely chopped fresh dill

1 cup 1/2-inch cubes unpeeled English hothouse cucumber

1 1/2 tablespoons minced shallot

1/4 teaspoon cayenne pepper

3/4 cup mayonnaise

3/4 cup sour cream

Preparation

Blend dill, cucumber, shallot, and cayenne in processor until cucumber is finely chopped; transfer to medium bowl. Whisk in mayonnaise and sour cream. Season to taste with salt and pepper.

TagsSauce Dill Herbs & Spices Cucumber Vegetable Nut Free Gluten Free Vegetarian Easy Quick Food Processor Bon Appétit

Recipe notes

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