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Epicurious
Gourmet

Deviled Ham and Pickle Sandwiches

By Maggie Ruggiero

3.9

(10)

Diagonally cut sandwiches with white onions and pickles poking out stacked three high.
Photo by Romulo Yanes

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 4 sandwiches

Ingredients

1 1/2 cups chopped cooked ham (1/2 pound)
1/3 cup mayonnaise
2 teaspoons grainy mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco
Sliced cornichons or dill pickles
Thinly sliced sweet onion
8 slices sandwich bread

Preparation

  1. Step 1

    Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.

    Step 2

    Make sandwiches with ham mixture, pickles, onion, and bread.

TagsSandwichAmericanSouthernHamMeatMainLunchDairy FreeQuickEasy30 Minutes or LessFood ProcessorGourmet
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