Deep Sea

Name: Deep Sea
Yield: Serves 1.
Ingredients: 1 to 1 1/2 ounces gin; 1 to 1 1/2 ounces dry vermouth; 2 dashes Pernod; 1/4 teaspoon superfine sugar; 3 or 4 ice cubes; Twist lemon peel; Dash orange bitters; Olive

August 20, 2004

Recipe information

Yield
<p>Serves 1.</p>

Ingredients

1 to 1 1/2 ounces gin

1 to 1 1/2 ounces dry vermouth

2 dashes Pernod

1/4 teaspoon superfine sugar

3 or 4 ice cubes

Twist lemon peel

Dash orange bitters

Olive

Preparation

Combine all ingredients, except peel, in a mixing glass and stir well. Strain into a cocktail glass; drop in peel. Add olive for garnish.

TagsCocktail Alcohol Beverages Vermouth Gin Pernod Pastis Liqueur Quick Easy House & Garden

Recipe notes

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