Bon AppétitDate and Walnut Phyllo Rolls with Greek Yogurt and HoneyBy Elizabeth FalknerJanuary 18, 20074.6(5)Photo by Mark ThomasArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery 33 Ways to Use up That Box of Phyllo DoughSweet tarts, cheesy appetizers, savory pies, and more.