Name: Danish Potato Salad
Yield: Makes 6 to 8 servings
Ingredients: 3 pounds medium Yukon Gold potatoes (each about 3 inches in diameter); 1/2 cup finely chopped fresh chives or green onion tops; 1/2 cup chopped fresh parsley; 2 tablespoons drained capers; 3 tablespoons white wine vinegar; 1 tablespoon caper liquid from jar; 1 teaspoon coarse-grained Dijon mustard; 1/2 cup extra-virgin olive oil

Image may contain Plant Vegetable Food and Potato

Danish Potato SaladLisa Hubbard

Based on a recipe passed down from Anna Pump's Danish grandmother, this European-style potato salad is dressed with a mustardy vinaigrette along with capers, chives, and fresh parsley.

Test-kitchen tip:

Test-kitchen tip: Choose potatoes that are all about the same size to ensure even cooking.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.