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Daikon

Ingredients

Preparation

  1. Bitter

    Step 1

    Daikon is usually milder than your common red radish. If yours is still too bitter, itā€™s said that cooking it in water in which rice has been rinsed or to which a bit of rice has been added will eliminate some of the bitterness. If youā€™re planning to serve it raw, just slice it very thin and perhaps serve with a rich dip.

  2. Limp

    Step 2

    Soak in ice water until recrisped. (If you soak thin slices, however, they will curl up like potato chips. In case you were wondering.)

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