Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
An oven-baked take on the Atlanta classic.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.