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Epicurious
Gourmet

Curried Stuffed Eggs

4.2

(8)

Recipe information

  • Yield

    Makes 12 stuffed eggs

Ingredients

6 hard-cooked large eggs
1 1/2 tablespoons mayonnaise
1 1/2 tablespoons plain yogurt
1 1/4 teaspoons curry powder
1/4 teaspoon ground cumin
1 teaspoon bottled Major Grey's chutney, large pieces minced
1 scallion, chopped fine
1/2 teaspoon fresh lime juice
Tabasco to taste
Garnish: thinly sliced scallion green

Preparation

  1. Step 1

    Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large ribbon or other decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.

  2. Step 2

    Just before serving, garnish eggs.

TagsSnackStarterLunchDinnerGluten FreeNut FreeEasyGourmet
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