This recipe was created to accompany <a></a>Turkey with Sherry Wine Vinegar Gravy .
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Easy to make, impossible to stop eating.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.