Skip to main content
Epicurious
Gourmet

Cucumber Caviar Canapes

3.1

(4)

This recipe can be prepared in 45 minutes or less.

We used osetra caviar for this hors d'oeuvre, but feel free to substitute your favorite. Any leftover caviar can be used to brighten up a number of dishes, from scrambled eggs to pasta.

Recipe information

  • Yield

    Serves 2 as an hors d'oeuvre

Ingredients

1/4 English cucumber
About 3 tablespoons sour cream
About 1.75 ounces caviar

Preparation

  1. Diagonally cut cucumber into eight 1/8-inch-thick slices. Serve cucumber slices topped with sour cream and caviar.

TagsCucumberVegetableSour CreamDairyCaviarFishSeafoodStarterDinnerNut FreeGluten FreeQuickEasyNo-CookNew YearsGourmet
Read More
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.