Name: Crusty Puffed Potatoes
Yield: Serves 2
Ingredients: 4 small red potatoes; 1 teaspoon olive oil; 1 teaspoon coarse salt

Can be prepared in 45 minutes or less

Recipe information

Yield
Serves 2

Ingredients

4 small red potatoes

1 teaspoon olive oil

1 teaspoon coarse salt

Preparation

Step 1
Preheat oven to 475°F.
Step 2
Rinse potatoes and dry well with paper towels. Rub potatoes with oil. Cut each potato in half and sprinkle cut sides with salt. Put potatoes on a baking rack and let stand 10 minutes so salt can draw some water out of potatoes. Bake potatoes on the baking rack (not on a baking sheet) on middle rack of oven until cooked through, about 20 minutes. Increase temperature to 500°F. and bake potatoes until puffed and golden, about 5 minutes more.

TagsRed Skin Potato Potato Root Vegetable Vegetable Side Dinner Easy Oven Bake Gourmet

Recipe notes

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