Skip to main content

Crunchy Chicken Salad Stuffed Pita

3.8

(2)

This sammie-side combo fulfills all your midday-meal needs.

DON'T LIKE IT? SWAP IT

Play with these ingredient swaps for boredom protection. Instead of…

A pita = 10-inch whole-wheat tortilla; 3/4 cup quinoa; 1 cup brown rice

Chicken = 3 ounces turkey bacon; 1/3 cup tofu cubes; 3/4 cup nonfat Greek yogurt; 1/3 cup shelled edamame

Our veg combo = 3/4 cup diced zucchini, carrots or any vegetable

An apple = 1 pear; 1 banana; 1 1/4 cup mixed berries; 1 orange

Walnuts = 2 tablespoons any seed or nut; 1 tablespoon almond or peanut butter

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.