Recipe information
Yield
makes 60
Ingredients
1 baguette, thinly sliced diagonally into 1/4-inch-thick pieces
6 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
Preparation
Preheat oven to 350Ā°F. Brush both sides of baguette slices with oil, dividing evenly. Arrange slices on two baking sheets; season with 1 teaspoon salt and 1/2 teaspoon pepper. Bake, flipping once halfway through, until crisp and golden brown, about 10 minutes. Transfer to a wire rack to cool. Crostini can be stored up to 1 week at room temperature in an airtight container.
Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright Ā© 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazineĀs editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
