Skip to main content
Epicurious
Cookbooks

Croquettes

Ingredients

Preparation

  1. Wonā€™t firm up

    There are few things worse than a flabby croquette. To fix this problem, soak 1 teaspoon gelatin in 2 tablespoons cold water and then dissolve it over boiling water. Stir it into the croquette mixture and wait until the gelatin hardens. The heat of cooking will dissolve the gelatin, and the croquette will be soft and creamy inside.

How to Repair Food, Third Edition
TagsFritterCookbooks
Read More
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.