Recipe information
Total Time
20 min
Yield
Makes 2 servings
Ingredients
1 cup sharp Cheddar, coarsely grated
3 oz Canadian bacon, sliced
4 slices firm white bread
2 large eggs
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons unsalted butter
Preparation
Step 1
Arrange half of cheese, then all of bacon on 2 slices of bread. Top with remaining cheese and bread.
Step 2
Beat eggs with salt and pepper in a shallow dish. Dip sandwiches in egg mixture, carefully turning over several times and pressing lightly, until all of egg mixture is absorbed.
Step 3
Heat butter in a 10-inch skillet over moderate heat until foam subsides. Transfer sandwiches with a spatula to skillet and cook until golden brown on bottom, 3 to 4 minutes. Turn over sandwiches, pressing lightly, and cook until golden brown on bottom, 3 to 4 minutes more.
