Name: Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise
Yield: Makes 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup prepared white horseradish; 4 tablespoons (1/2 stick) butter, divided; 3 1-inch-thick beef tenderloin steaks; 3 medium onions, thinly sliced; 8 ounces large shiitake mushrooms, stemmed, caps thinly sliced (about 5 cups); 1 cup beef broth; 4 large croissants, halved horizontally, lightly toasted; 2 cups arugula

Image may contain Food Pork and Croissant

Croissant Steak Sandwiches with Caramelized Onions and Horseradish MayonnaiseBrian Leatart

Marty Rosencranz of River Vale, New Jersey, writes: "Even though I am a professional chef — at the Valley Brook Golf Club in New Jersey — when I cook at home I make dishes that are good but fast. The warm steak sandwich is one of the best things to eat for lunch on a cold day."

Croissant steak sandwiches with caramelized onions and horseradish mayonnaise Although this sandwich tastes great with a croissant, any bread can be used.

Recipe notes

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