Name: Crispy Black Bean Tacos with Feta and Cabbage Slaw
Cook time: 25 minutes
Total time: 25 minutes
Yield: Makes 4 servings
Ingredients: 1 15-ounce can black beans, drained; 1/2 teaspoon ground cumin; 5 teaspoons olive oil, divided; 1 tablespoon fresh lime juice; 2 cups coleslaw mix; 2 green onions, chopped; 1/3 cup chopped fresh cilantro; 4 white or yellow corn tortillas; 1/3 cup crumbled feta cheese; Bottled chipotle hot sauce or other hot sauce

Image may contain Burger Food Taco Sandwich Dish and Meal

Photo by Misha Gravenor

Who needs meat? The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the meal—and get a complete protein—by adding Mexican rice.

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