Raw broccoli is made for slaw. It's sweet and crunchy—and can be dressed hours in advance.
Bon AppétitCreamy Summer SlawBy Chris MoroccoJune 28, 20134.4(11)Creamy Summer SlawMarcus NilssonArrowJump To RecipeSave StorySave this storyPrintRaw broccoli is made for slaw. It's sweet and crunchy—and can be dressed hours in advance.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery29 Slaw Recipes for Your Next BarbecueIf you can chop it or shred it, you can slaw it. iconGallery99 Pea Recipes for Every TableShelling peas, sugar snap peas, snow peas, pea shoots… We love them all.iconGallery10 North Carolina Barbecue ClassicsAll the recipes you need to get North Carolina barbecue right.5 Easy Sides You Can Pair With Any DinnerChicken, beef, fish—it doesn't matter. These fast side dishes pair perfectly with it all.iconGalleryThe Best Barbecue-Friendly SidesYou'll need at least a few. Here are 13 to choose from.