Skip to main content
Epicurious
Gourmet

Creamy Hot Chocolate

5.0

(2)

Recipe information

  • Yield

    <p>Serves 2.</p>

Ingredients

1/3 cup well-chilled heavy cream
1 tablespoon sugar
4 ounces fine-quality bittersweet chocolate (not unsweetened)
2 cups whole milk

Preparation

  1. Step 1

    In a bowl with an electric mixer, beat cream with sugar until it just holds stiff peaks.

    Step 2

    Chop chocolate and reserve 2 teaspoons. In a small saucepan, heat milk with remaining chocolate over moderate heat, stirring, until it just comes to a simmer.

    Step 3

    Pour hot chocolate into 2 large mugs and top with whipped cream and reserved chocolate.

TagsHot ChocolateBeveragesHot DrinkChocolateNonalcoholicGluten FreeNut FreeQuickEasy5 Ingredients or FewerElectric MixerGourmet
Read More
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Black Rice Pudding
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Boozy Cherry and Chocolate Pavlova
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Palets Bretons
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.