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Bon Appétit

Creamy Herbed Horseradish Sauce

4.4

(13)

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 tablespoon butter
1 tablespoon minced shallots
1 teaspoon minced garlic
1 cup dry white wine
1 cup sour cream
1/2 cup prepared horseradish, drained
1 tablespoon minced fresh chives or green onions
1 tablespoon minced fresh thyme or 1 teaspoon dried
1 teaspoon fresh lemon juice

Preparation

  1. Step 1

    Melt butter in heavy small saucepan over medium heat. Add shallots and garlic; sauté until soft and translucent, about 1 minute. Add wine; simmer until mixture is reduced to 2 tablespoons, about 8 minutes. Remove from heat and cool.

    Step 2

    Whisk remaining ingredients into shallot mixture. Cover and refrigerate at least 1 hour before serving. (Can be prepared 2 days ahead.)

TagsCondimentSauceWhite WineWineAlcoholBeveragesSour CreamDairyNut FreeGluten FreeVegetarianMeal PrepQuickSimmerBon Appétit
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