Recipe information
Yield
4 servings
Ingredients
Swap
2 10-ounce boxes frozen chopped broccoli, defrosted, for the frozen peas
1 cup shredded sharp Cheddar for the Parmigiano
3 tablespoons chopped fresh chives for the parsley
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The golden, crunchy corners are worth fighting over.
Not stuffed shells. But not not stuffed shells either.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
A veg-forward main or gets-along-with-everyone side.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.