Cream Cheese Pound Cake Recipe | Epicurious

Skip to main content

Image may contain Confectionery Food Sweets Dessert Creme and Cream

Photo by Jonathan Lovekin

The cake is put into a cold oven and then baked slowly at gradually increasing temperatures.

Recipe notes

See Related Recipes and Cooking Tips

An Ice Cream Dinner Party Is the Best Kind of Party
It’s time to embrace the weird and commemorate this bananas time with a banana split of an evening. So, let’s have ice cream for dinner.
19 of Our Favorite Pound Cakes
These sweet pound cakes pack a punch.

Read More

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.