Recipe information
Yield
Makes about 4 1/2 cups
Ingredients
3 8-ounce packages cream cheese, room temperature
6 tablespoons (3/4 stick) unsalted butter, room temperature
1 1/2 teaspoons vanilla extract
2 1/2 cups powdered sugar
Preparation
Beat cream cheese, butter and vanilla in large bowl until light and fluffy. Gradually beat in sugar. Cover and refrigerate until firm enough to spread, about 15 minutes.
