Name: Cranberry-Orange Preserves
Yield: Makes 3 cups
Ingredients: 3/4 cup orange juice; 1/2 cup sugar; 2 cups cranberries; 2 cups orange marmalade; 3/4 cup dried cranberries; 1 tablespoon grated orange peel; 1 teaspoon grated lemon peel; 1/4 teaspoon ground cloves

Recipe information

Yield
Makes 3 cups

Ingredients

3/4 cup orange juice

1/2 cup sugar

2 cups cranberries

2 cups orange marmalade

3/4 cup dried cranberries

1 tablespoon grated orange peel

1 teaspoon grated lemon peel

1/4 teaspoon ground cloves

Preparation

Stir juice and sugar in medium saucepan over medium-high heat until sugar dissolves. Add remaining ingredients; bring to boil. Reduce heat to medium; simmer until mixture is reduced to 3 cups, stirring occasionally, 15 minutes. Cool. (Can be made 1 week ahead. Cover; chill.)