Name: Corn and Bell Pepper Salad
Yield: 2 servings; can be doubled or tripled
Ingredients: 1 10-ounce package frozen whole kernel corn, cooked according to package directions, drained; 1/2 red bell pepper, diced; 1/2 green bell pepper, diced; 2 green onions, chopped; 2 tablespoons (generous) chopped fresh cilantro; 2 tablespoons olive oil; 2 teaspoons fresh lime juice; 1/4 teaspoon ground cumin; Salt and fresh ground pepper; Red lettuce leaves; Fresh cilantro sprigs

Recipe information

Yield
2 servings; can be doubled or tripled

Ingredients

1 10-ounce package frozen whole kernel corn, cooked according to package directions, drained

1/2 red bell pepper, diced

1/2 green bell pepper, diced

2 green onions, chopped

2 tablespoons (generous) chopped fresh cilantro

2 tablespoons olive oil

2 teaspoons fresh lime juice

1/4 teaspoon ground cumin

Salt and fresh ground pepper

Red lettuce leaves

Fresh cilantro sprigs

Preparation

Mix first 8 ingredients in medium bowl. Season with salt and pepper. Place red lettuce leaves on plates. Spoon salad onto lettuce. Top with fresh cilantro sprigs and serve.