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Confetti Salad with Ranch Dressing

3.8

(12)

Recipe information

  • Yield

    Serves 6

Ingredients

1 English hothouse cucumber, chopped
1 16-ounce bag frozen petite peas, thawed
2 bunches radishes, chopped
1 cup chopped celery
1/2 cup finely chopped red onion
Ranch Dressing

Preparation

  1. Combine all vegetables in large bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.) Toss salad with enough Ranch Dressing to coat. Season to taste with salt and pepper and serve.

TagsSaladCucumberVegetablePeaBean and LegumeRadishRoot VegetableCeleryRed OnionOnionSideLunchDinnerGluten FreeVegetarianNut FreeQuickEasyMake AheadNo-CookBon Appétit
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