Skip to main content
Epicurious
Cookbooks

Condensed-Milk Icing

Recipe information

  • Yield

    makes enough for 46 mini cupcakes

Ingredients

4 tablespoons (1/2 stick) unsalted butter, room temperature
1/2 cup plus 2 tablespoons sweetened condensed milk (7 ounces)
Pinch of coarse salt
3/4 cup confectioners’ sugar, sifted

Preparation

  1. With an electric mixer on medium-high speed, whisk together butter, condensed milk, and salt until smooth. Whisk in confectioners’ sugar, 1/4 cup at a time, until combined, then whisk on high speed until thick and smooth. Use immediately.

Martha Stewart's Cupcakes
TagsIcingDessertAmericanSnackNut FreeGluten FreeVegetarian5 Ingredients or FewerNo-CookElectric MixerCookbooks
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and grilled shrimp with chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.