Skip to main content
Epicurious
Cookbooks

Compound Butter

Ingredients

Small bunch parsley, leaves removed
Small bunch chives, roughly chopped
3 cloves garlic, roughly chopped
1/2 cup unsalted butter, softened
Kosher salt

Preparation

  1. Combine all the ingredients in a blender or food processor and pulse until combined.

Ethan Stowell's New Italian Kitchen
TagsCondimentParsleyHerbs & SpicesChiveGarlicRoot VegetableVegetableNut FreeGluten FreeVegetarianBlenderFood ProcessorCookbooks
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.