Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 8. <!-- children -->
Ingredients
1 Granny Smith apple
1/2 medium green cabbage, halved lengthwise and sliced very thin (about 4 cups)
1/2 medium red cabbage, halved lengthwise and sliced very thin (about 4 cups)
2 carrots, shredded fine
Dressing
1/2 cup mayonnaise
1 tablespoon honey
2 teaspoons cider vinegar
1/2 teaspoon salt
Preparation
Step 1
In a large bowl, whisk together dressing ingredients.
Step 2
Shred apple coarse and add to dressing with cabbage and carrots. Toss cole slaw well.
