Really, is there anything better than opening up your fridge to find some beautiful cold fried chicken looking back at you? You glance to the left, you glance to the right. Nobody in sight. You don’t even bother with a plate, maybe just a paper towel. Maybe nothing at all. And then it’s yours, all yours to nibble at until you’re done and licking your fingers. Oh, yeah, this chicken’s also great for picnics (if there is any left over). Maintaining even oil temperature is key. That way the crust doesn’t balloon away from the skin but becomes part of it. You’ll need an electric fryer with a built-in thermometer, or use a clip-on deep-fry thermometer and a deep-sided skillet.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.