A layer cake with a simple, modern look.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.