Skip to main content
Epicurious
Cookbooks

Coconut Simple Syrup

Ingredients

1 tablespoon sugar
3/4 cup sweetened flaked coconut

Preparation

  1. Step 1

    Combine 1 1/2 cups water and the sugar in a saucepan, and bring to a boil. Stir in the coconut, remove from the heat, and let sit for at least 30 minutes and up to 4 hours.

    Step 2

    Strain the liquid into a clean saucepan. Bring to a boil and cook until the mixture is slightly reduced, about 5 minutes. Let cool.

Bobby Flay's Throwdown!
TagsCoconutFruitDairy FreeGluten FreeEasySimmerCookbooks
Read More
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Pickle Lemonade
Country-style lemonade with a salty-tangy twist.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Extra-Creamy Hummus
The best homemade hummus starts with an unexpected ingredient: ice cubes.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.