Coconut Ice Milk

Name: Coconut Ice Milk
Yield: Makes 1 1/2 quarts
Ingredients: 2 cups unsweetened coconut milk; 2 cups half-and-half; 1 cup sugar

January 26, 2012

Freshly shaved coconut makes a lovely garnish; you could also sprinkle some shredded packaged coconut over the top.

Recipe information

Yield
Makes 1 1/2 quarts

Ingredients

2 cups unsweetened coconut milk

2 cups half-and-half

1 cup sugar

Preparation

In a large bowl, whisk together the ingredients. Freeze in an ice-cream maker according to the manufacturer’s instructions. Transfer to airtight containers, and store in the freezer up to 10 days.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.