Skip to main content
Epicurious
Bon Appétit

Coconut-Blueberry Smoothie

By Louisa Shafia
Image may contain Drink Juice Beverage Smoothie and Rug

Raspberries or blackberries can be swapped in for the blueberries.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 2 servings

Ingredients

1 1/2 cups fresh (or frozen, thawed) blueberries
1/2 cup unsweetened coconut milk
1 tablespoon fresh mint leaves
1 teaspoon (or more) fresh lime juice
1 teaspoon (or more) honey

Preparation

  1. Purée blueberries, coconut milk, mint, lime juice, honey, and 1 cup ice in a blender until smooth. Add more lime juice and honey, if desired.

Nutrition Per Serving

Per serving: 170 calories
13 g fat
5 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsSmoothieBeveragesBlueberryBerryFruitCoconut MilkMintHerbs & SpicesRaspberryBlackberryBreakfastGluten FreeDairy FreeVeganVegetarianRawQuickEasyNo-CookBlenderBon Appétit

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.