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Coconut-Blueberry Smoothie

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Raspberries or blackberries can be swapped in for the blueberries.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 2 servings

Ingredients

1 1/2 cups fresh (or frozen, thawed) blueberries
1/2 cup unsweetened coconut milk
1 tablespoon fresh mint leaves
1 teaspoon (or more) fresh lime juice
1 teaspoon (or more) honey

Preparation

  1. Purée blueberries, coconut milk, mint, lime juice, honey, and 1 cup ice in a blender until smooth. Add more lime juice and honey, if desired.

Nutrition Per Serving

Per serving: 170 calories
13 g fat
5 g fiber
#### Nutritional analysis provided by Bon Appétit
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