Name: Citrus-Brined Pork Loin with Peach Mustard
Yield: Makes 8 servings
Ingredients: 1/2 medium onion, chopped; 2 garlic cloves, peeled, crushed; 1 bay leaf; 1/2 cup kosher salt; 1/4 cup (packed) light brown sugar; 1 teaspoon coriander seeds; 1 teaspoon fennel seeds; 1 teaspoon black peppercorns; 1 orange, halved; 1 lemon, halved; 4 sprigs thyme; 1 5-pound center-cut bone-in pork loin, chine bone removed; 1 tablespoon coriander seeds; 1 tablespoon fennel seeds; 1/4 cup (packed) light brown sugar; 2 tablespoons kosher salt; 1 tablespoon coarsely ground black pepper; 1 tablespoon paprika; Vegetable oil (for grilling); Peach Mustard ( for serving); Mortar and pestle or spice mill

Image may contain Food Dish Meal and Pottery

Citrus-Brined Pork Loin with Peach MustardJulian Broad

The spice rub builds a nice flavorful crust around the pork as it cooks, but the sugar can cause the meat to brown quickly. Keep a close watch.

Recipe notes

See Related Recipes and Cooking Tips

Our 51 Best Grilled Pork Recipes
Whether you're starting with pork chops or tenderloin or ribs, pork is at its best when cooked over an open flame.
43 Peach Recipes That Make the Most of Summer's Juiciest Fruit
Pie? Check. Cobbler? Check. But our favorite peach recipes go way past dessert: to salads, sandwiches, grilled entrées, and beyond.
The Savory Side of Peaches
Add sweet balance to 25 vinegary, spicy, and otherwise savory dishes with summer's fuzziest fruit.
15 Dinners That Are Worth the Wait
From brines to marinades, sometimes the best way to eat dinner is when you overnight it.