Skip to main content
Epicurious

Cioccolata in Tazza (Sicilian Hot Chocolate)

By Faith Willinger

This recipe should be made with traditional Sicilian chocolate (which contains wheat starch) as made by L'Antica Dolceria Bonajuto in Modica, Italy. It's available via their website at http://ragusaonline.com/bonajuto/_index.htm

Recipe information

  • Yield

    <lb>Makes 4 small servings.<pb/></lb>

Ingredients

1 bar (100 grams) Bonajuto chocolate
1 1/2 cups water
Optional: 8 (or more) ladyfingers

Preparation

  1. Melt chocolate in the water over low heat. Remove from heat, let mixture rest for 10 minutes. Reheat until hot and whip until foamy with a whisk or immersion mixer (traditionalists would use a Mexican molinillo, a wooden hot-chocolate beater). Pour into a individual cups and serve with ladyfingers, if desired, for dipping. Or eat with a spoon.

TagsHot DrinkBeveragesHot ChocolateChocolateNonalcoholicNut Free5 Ingredients or FewerEpicurious
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and grilled shrimp with chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.