Name: Cinnamon Rolls With Cream Cheese Glaze
Yield: Makes 18 servings
Ingredients: 1 cup whole milk; 3 tablespoons unsalted butter; 3 1/2 cups (or more) unbleached all purpose flour, divided; 1/2 cup sugar; 1 large egg; 2 1/4 teaspoons rapid-rise yeast (from 2 envelopes yeast); 1 teaspoon salt; Nonstick vegetable oil spray; 3/4 cup (packed) golden brown sugar; 2 tablespoons ground cinnamon; 1/4 cup (1/2 stick) unsalted butter, room temperature; 4 ounces cream cheese, room temperature; 1 cup powdered sugar; 1/4 cup (1/2 stick) unsalted butter, room temperature; 1/2 teaspoon vanilla extract

Photo by Molly Wizenberg

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