Skip to main content
Epicurious
House & Garden

Cider Bishop

Recipe information

  • Yield

    Serves 6.

Ingredients

1 large orange
20 cloves (approx.)
2 teaspoons honey
1 quart hard cider
6 ounces brandy or applejack

Preparation

  1. Stud the orange with cloves and roast in a 350Ā°F oven for 30 minutes. Remove, cut into quarters, and place in a heavy saucepan with the honey and cider. Heat for 20 minutes without letting cider come to a boil. Pour an ounce of brandy or applejack into six warmed 6-ounce mugs and fill with the hot cider.

TagsCocktailAlcoholBeveragesHot DrinkBrandyHard CiderOrangeCitrusFruitEasy5 Ingredients or FewerHouse & Garden
Read More
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.