Season: September to November. Autumn is the season for apples. For centuries, the apple crop has been important, and the apple tree cherished and celebrated for its fruit. Wassailing is an English West Country tradition when, on Twelfth Night of old (January 17), country folk toast and drink to the health of the largest and most prolific apple tree in the orchard for a healthy, fruitful crop the coming season. The sharp and bittersweet qualities of cider give this old-fashioned apple butter a special flavor. It’s a sensational fruity spread to daub over hot buttered toast or crumpets.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.