We know that we wouldn’t be where we are today without the continued support and encouragement we receive from our customers. To thank them, we held a recipe contest for which the winner’s dish would be featured in our book. Cristiane Diehl (aka Chu Chu), that’s you! Take a bow. You deserve it. Your trifle is out of this world! (Well, at least out of this country—it’s from Brazil!)
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.