Bursting with bold, south-of-the-border flavor, these zesty breakfast tacos give you a reason to rise and shine. Creamy, luscious eggs and sharp Cheddar engulf the spicy chorizo. Slightly crisp corn tortillas mean this can be a quick breakfast or a more leisurely knife-and-fork operation. Serve this dish for a casual family brunch, but be sure to make plenty for everyone: with such crowd-pleasing ingredients, these tacos disappear quickly. If you want to skip the chorizo, try using other breakfast meats or even a vegetarian sausage.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.