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Bon Appétit

Chopped Salad

4.2

(13)

Radicchio, curly endive, butter lettuce and arugula are perfectly blended in this simple salad and tossed with a lemony dressing. Chef Hearon suggests uncorking a crisp Ligurian white wine or a California Charbono.

Recipe information

  • Yield

    Serves 4

Ingredients

9 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons chopped shallots
1 teaspoon grated lemon peel
2 cups finely chopped radicchio
2 cups finely chopped curly endive
2 cups finely chopped butter lettuce
1 cup finely chopped arugula
1/3 cup crumbled blue cheese

Preparation

  1. Step 1

    Whisk first 4 ingredients in medium bowl to blend. Season dressing to taste with salt and pepper.

    Step 2

    Place remaining ingredients in large bowl. Toss with enough dressing to coat. Season salad with salt and pepper.

TagsSaladAmericanShallotVegetableRadicchioChicoryLeafy GreensEndiveArugulaBlue CheeseCheeseDairySideDinnerLunchGluten FreeNut FreeVegetarianRawQuickEasy30 Minutes or LessWeeknight MealsNo-CookBon Appétit
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