Name: Chocolate Pudding with Espresso Whipped Cream
Cook time: 20 minutes
Total time: 2 hours 20 minutes (includes chilling time)
Yield: Makes 6 servings
Ingredients: 1/4 cup plus 2 tablespoons sugar; 2 tablespoons cornstarch; 1 tablespoon plus 1 teaspoon instant espresso powder; 2 cups whole milk; 1 cup bittersweet or semisweet chocolate chips; 1 tablespoon unsalted butter; 1 1/2 teaspoons vanilla extract; 1/2 cup chilled heavy whipping cream

Image may contain Creme Cream Food Dessert Cutlery Spoon Whipped Cream Confectionery and Sweets

Photo by Misha Gravenor

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