Name: Chocolate Peppermint Bark Cookies
Yield: Makes about 36
Ingredients: Nonstick vegetable oil spray; 2 cups all purpose flour; 1/4 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup sugar; 1 teaspoon vanilla extract; 1 large egg yolk; 6 ounces bittersweet or semisweet chocolate, chopped; 1/2 cup finely chopped red-and-whitestriped hard peppermint candies or candy canes (about 3 ounces); 2 ounces high-quality white chocolate (such as Lindt or Perugina)

Image may contain Nature Outdoors Animal Bird and Snow

Chocolate Peppermint Bark CookiesIsabelle Bonjean

In this festive treat, the shortbread base is topped with dark chocolate, chopped peppermint candies, and a drizzle of white chocolate. Cutting the cookies into irregular pieces makes for a fun presentation.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.