Skip to main content
Epicurious
Bon Appétit

Chocolate-Orange Sorbet

2.5

(3)

This recipe is an accompaniment for Flourless Chocolate-Orange Almond Cake .

Recipe information

  • Yield

    Makes about 7 cups

Ingredients

4 cups water
2/3 cup sugar
1 tablespoon instant coffee crystals
1/2 cup frozen orange juice concentrate, thawed
1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped

Preparation

  1. Step 1

    Bring first 3 ingredients to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Mix in orange juice concentrate. Reduce heat to low. Add chocolate and whisk until smooth. Chill uncovered 4 hours, stirring occasionally.

    Step 2

    Process sorbet mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover; freeze at least 6 hours and up to 3 days.

TagsSorbetFrozen DessertDessertCoffeeBeveragesFrenchEuropeanChocolateOrangeCitrusFruitNut FreeGluten FreeEasyMake AheadIce Cream MachineBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.