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Chocolate Layer Cake with Milk Chocolate Frosting

4.2

(152)

Image may contain Food Dessert Cake Torte and Birthday Cake
Chocolate Layer Cake with Milk Chocolate FrostingAnna Williams

For more information about melting chocolate, see Meltdown.

Cooks' notes:

·Cake layers can be made (but not halved) 1 day ahead and kept, wrapped well in plastic wrap, at room temperature. ·Frosting can be made 1 day ahead and chilled, covered. Bring to room temperature (do not use a microwave) and beat with an electric mixer before using.

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