Name: Chocolate Glaze
Yield: Makes about 1 1/3 cups
Ingredients: 6 tablespoons whipping cream; 6 tablespoons light corn syrup; 8 ounces semisweet chocolate, chopped

This recipe was created to accompany Gianduia Torte with Chocolate Glaze.

Recipe information

Yield
Makes about 1 1/3 cups

Ingredients

6 tablespoons whipping cream

6 tablespoons light corn syrup

8 ounces semisweet chocolate, chopped

Preparation

Bring cream and corn syrup to boil in heavy medium saucepan. Reduce heat to low. Add chocolate; whisk until smooth. Remove from heat. Let cool until glaze thickens slightly but can still be poured, about 25 minutes.

TagsChocolate Gluten Free Nut Free 5 Ingredients or Fewer Quick Easy Bon Appétit

Recipe notes

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