Vegan Chocolate Cupcakes

Name: Vegan Chocolate Cupcakes
Yield: makes 24
Ingredients: 1 3/4 cups garbanzo-fava bean flour; 1/2 cup potato starch; 1 cup unsweetened cocoa powder; 1/4 cup arrowroot; 1 tablespoon plus 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon xanthan gum; 2 teaspoon salt; 1 cup coconut oil; 1 1/3 cups agave nectar; 3/4 cup homemade applesauce (page 78) or store-bought unsweetened applesauce; 3 tablespoons pure vanilla extract; 1 cup hot water or hot coffee; Chocolate frosting (page 93)

December 9, 2011

Image may contain Cutlery Fork Home Decor Bowl and Pottery

Photo by Chelsea Kyle

If the vanilla cupcake is my doted-on firstborn, the chocolate version is my wild and unruly second child. Prone to petulant deflation, the chocolaty batter forced me to employ every disciplinary technique I could think of before it embraced its chocolate roots and revealed its softer, billowy side. This recipe is not as subtle as the vanilla cupcake; expect a rich, fudgy cake with an intense flavor that resonates with the most feral of chocolate addictions.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.