This fondue recipe is more of an accessory to than variation on the Chocolate Cookie Dough, but it makes a fun and unique addition to many desserts, especially chocolate cookies. Served with the cookies and a variety of fresh fruits, this chocolate fondue can make a conversation-starting dessert “station” for cocktail parties or a romantic treat after a dinner for two. This accessory also goes well as a sauce for ice cream or poured over a slice of Rich Chocolate Ganache Cake (page 111).
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.