Crunchy edges and soft centers make Lahey's cookies a classic.
Bon AppétitChocolate Chip CookiesBy Jim LaheyFebruary 14, 20123.8(22)Chocolate Chip CookiesTara DonneArrowJump To RecipeSave StorySave this storyPrintCrunchy edges and soft centers make Lahey's cookies a classic.Cooks' NoteSee How to Make This RecipeRecipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery12 Sweet and Salty Snacks to Keep You Sane on Election NightGet ready for some serious stress-eating.iconGalleryThe Best Snacks of All TimeThese sweet, salty, and savory bites will do the trick.iconGalleryHow to Pack a Better LunchboxBecause it's way past due that we move beyond PB&J.iconGallery12 Recipes To Make With Your KidsThese crowd-friendly recipes will make your kids happy and teach them a thing or two.Our Favorite Chocolate Chip CookiesIt's hard to pick just one favorite. So we picked eight.iconGalleryCozy, Comforting ClassicsThe wind's blowing hard, the rain doesn't seem to be letting up anytime soon, and there's thunder in the distance. Your best bet is to get inside and fill up on something soul-satisfying.